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Banquet Menu

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Banquet Menu

Post by Admin on Wed May 13, 2015 6:21 pm

All Prices Include Salad, Chef Selected Vegetable and Starch, Rolls, Butter,
Dessert, Freshly Ground and Brewed South American Coffee, Decaf Coffee, Iced or Hot Tea

                                                Salad
Garden Salad – Mixed  Greens Topped with Tomatoes, Cucumbers and Croutons

                                               Dressings
Choice of  Lite Italian or Raspberry Vinaigrette

                                            Entrée Selections

Grilled Chicken w/ Vegetable and Rice  @ $19.50/pp

Grilled Salmon   @ 21.95/pp

Pasta Al Verte in a light stock (vegetarian)    @ $18.95/pp

Pasta Al Verte is Fresh Seasonal Vegetables sautéed in Olive Oil & Garlic, Vegetable stock and fresh Herbs tossed with Penna Pasta.

                                                   Dessert - Cake

19% Gratuity and 6% WV Sales Tax Added to All Food and Beverages Charges

The hotel will not do separate checks for our banquet so we will collect from you and HEART will pay the hotel. We will ask for your meal choices and provide payment details when we get closer to race weekend.
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